Daily menu
Served every day from 11:00
SOUPS, SALADS
SOUPS
CHICKEN SOUP
59,–with noodles, vegetable and homemade liver dumplings
VENISE GULASH SOUP
59,–half a litre soup with selected beef meat and potatos
OLD BOHEMIAN “KULAJDA”
59,–with mushrooms, potatoes, eggs and cream
SALADS
CAESAR SALAD
169,–leaves of romaine lettuce with grilled chicken breast, Parmesan, cappers, croutons seasoned with Caesar dressing
SALAD WITH BAKED GOAT’SCHEESE
179,–with marinated beetroot, lettuce leaves, lamb’s lettuce, cherry tomatoes and honey dressing with walnuts
SLAW WITH HORSERADISH
59,–the way you know it
GREEK SALAD
149,–fresh vegetables, olives, spring onion, feta cheese, olive oil, wine vinegar
DISHES THAT GO WELL WITH BEER
MARINATED BRIE-TYPE CHEESE
95,–HERMELÍNmarinated in our restaurant with onion, spices, garlic and chilli peppers, nicely matured
DAVEL SAUSAGES
99,–roasted with dark beer, served with freshly grated horseradish and toasted bread
CRISPY FRENCH FRIES
95,–a large portion of hot French fries with tartar sauce
OLD BOHEMIAN CRISPS
119,–fried in lard, served with smoked pork neck and fried onion, fried eggs and pickled cabbage
GRILLED PEPPERS
129,–stuffed with feta cheese, cream cheese and bacon, served with rocket lettuce and toast
TOASTS “HUSA”
129,–chunks of pork leg with onions and fried eggs served on crusty fried bread with garlic
BUFFALO WINGS
189,–chicken wings in a spicy marinade served with a blue cheese sauce, celery and carrot
STEAK TARTARE
199,–From selected beef from, mixed in our restaurant, served with fried bread (5 pieces) and cloves of garlic ( raw meat )
GRILLED AND PAN-FRIED DISHES
TWO-HANDED BURGER
229,–with beef, cheddar, bacon, caramelized onion, gherkins, tomatoes, lettuce and mayonnaise with smoked peppers, served with French fries
PORK NECK STEAK
219,–with garlic potatoes and onion, bacon and green beans, pepper sauce and a meat rissole
AVOCADO BURGER
179,–fried avocado in panco bread crumbs served in a steamed bun with lettuce and wasabi mayonnaise, served with Friench fries
CHICKEN BREAST
229,–french yellow chicken, zucchini ragout, grilled peppers, cherry tomatoes and potato chips with cream demi glacé with mushrooms
TRADITIONAL RECIPES
MAXI BEEF ROLLS
199,–from matured beef leg, filled with bacon, gherkin, sausage and egg, served with bread and potato dumplings or steamed rice
LEFFE PORK RIBS
259,–made only in our restaurant according to the original recipe, slowly roasted in a dark beer sauce and served with coleslaw
ROAST DUCK
189,–duck leg roasted in lager until golden and served with bread, bacon and potato dumplings and red and white cabbage
SMALL CHICKEN STEAKS IN BREAD CRUMBS
149,–served with mashed potatoes and cucumber salad
ROAST KNEE
255,–with onion, vegetables, spices and dark beer, served with gravy, fresh horseradish, pickles and hot peppers
TRADITIONAL SIRLOIN
169,–from matured beef with vegetable-creamy sauce, dumplings and wild cranberries
BEER CHILLI GOULASH
179,–from pork cheeks, with bacon dumplings and fermented red cabbage
BEEF TOP BLADE
189,–slowly vacuum roasted with onion and bacon served with French fries and tartare sauce
HOME-MADE FRESH PASTA
SPAGHETTI
175,–with salsiccia, pancetta, garlic, cherry tomatoes, egg yolk and Parmesan shavings
CHICKEN TAGLIATELLE
179,–with mushrooms, truffle aroma, cream and parmesan
SIDE DISHES
FRENCH FRIES
48,–
MASHED POTATOES
45,–
HERB BAGUETTE
48,–
HOT CRISPY BREAD
45,–
A SMALL BAG OF BREAD
27,–
FRIED BREAD WITH GARLIC
45,–
SAUCES
TARTAR SAUCE
30,–
SWEET AND CHILLI
30,–
BLUE CHEESE
30,–
DESSERTS
BAILEYS CRÈME BRULÉE
85,–with fresh fruit
APPLE STRUDEL
69,–home-made strudel served with a vanilla sauce and whipped cream
RASPBERRY CAKE
79,–with whipped cream, vanilla ice-cream and raspberry sauce
