If during your visit in Prague you want to try some traditional Czech cuisine and a good cold beer in a restaurant where real local gourmets come for their lunch and dinner, visit our Potrefená Husa restaurant in Hybernská street. We offer not only seasonal meals and gourmet specialities but also traditional Czech dishes you definitely should try before you leave our country.
LEFFE PORK RIBS
289,–made only in our restaurant according to the original recipe, slowly roasted in a Leffe Bruin beer sauce and served in a pan with coleslaw
ROAST DUCK
299,–half of duck roasted in lager until golden and served with home-made bread and potato dumplings and red and white cabbage
ROAST KNEE
289,–with onion, vegetables, spices and dark beer, served with gravy, fresh horseradish and ginger and chilli gherkins
TRADITIONAL SIRLOIN
179,–boiled beef with vegetable-creamy sauce, home-made dumplings and wild cranberries
BEER CHILLI GOULASH
189,–from beef cheek, fried onion and bread dumplings
